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Bivalve depuration : fundamental and practical aspects /
By: Lee, Ronald.
Contributor(s): Lovatelli, Alessandro
| Ababouch, Lahsen.
Series: FAO fisheries technical paper, no. 511.Publisher: Rome : Food and Agriculture Organization of the United Nations, c2008Description: xvii, 139 p. : ill. ; 30 cm.ISBN: 9789251060063; 9251060061.Subject(s): Bivalve culture | Mollusk culture | Bivalves
Partial contents:
Introduction -- Why depurate? -- General principles of depuration -- Site requirements -- Plant design and construction -- Water treatment methods -- Pre-depuration considerations -- System operation -- Post-depuration handling -- Microbiological monitoring -- Hazard analysis critical control point (HACCP) -- Problem solving -- Selected reading.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Library Use Only
|
ATU Sligo Yeats Library Official Publications | UN (Browse shelf(Opens below)) | 1 | Not for loan | M025620 |
Total holds: 0
Introduction -- Why depurate? -- General principles of depuration -- Site requirements -- Plant design and construction -- Water treatment methods -- Pre-depuration considerations -- System operation -- Post-depuration handling -- Microbiological monitoring -- Hazard analysis critical control point (HACCP) -- Problem solving -- Selected reading.