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Clinical dietetics and nutrition /
By: Antia, F. P. (Framroz Pirojshaw).
Contributor(s): Abraham, Philip, Professor.
Publisher: Delhi ; New York : Oxford University Press, 1997Edition: 4th ed.Description: xix, 524 p. ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0195641655; 9780195641653 :.Subject(s): Dietetics | Diet Therapy
| Food | NutritionDDC classification: 613.2 Summary: This text deals with elements of nutrition and diet in health and disease and offers specific guidelines on food values, catering to vegetarian and mixed tastes. The 4th edition has been updated, with references provided.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 613.2 ANT (Browse shelf(Opens below)) | 1 | Available | 0044871 |
Total holds: 0
Includes bibliographical references and index.
This text deals with elements of nutrition and diet in health and disease and offers specific guidelines on food values, catering to vegetarian and mixed tastes. The 4th edition has been updated, with references provided.