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		Food microbiology / by Adams, M. R [author.] Moss, M. O [author.] McClure, Peter J [author.] Royal Society of Chemistry (Great Britain) [issuing body.] Edition: 4th edition. Publisher: Cambridge, UK : Royal Society of Chemistry, 2016 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.001579 ADA. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.001579 ADA. Place hold Place recall
		Food microbiology. by Adams, M. R Royal Society of Chemistry Moss, Maurice O Publication details: Cambridge : Royal Society of Chemistry, 1995 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 576.163 ADA, ... Place hold Place recall

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