Foundations and clinical applications of nutrition: a nursing approach.
By: De Young, Sandra.
Contributor(s): Anderson, Sara Long | Grodner, Michele.
Publisher: UK : Mosby, 2000Edition: 2nd.Description: pbk;xix;868p;29cm.ISBN: 0323003907.Subject(s): Nutrition | Nursing | Dietetics | Diet therapyDDC classification: 615.854Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 615.854 GRO (Browse shelf(Opens below)) | Available | T20008 |
Total holds: 0
bibliographical references and index.