ATU Sligo /ATU St Angela's

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Mary Berry's Cookery Course: A step-by-step masterclass in home cooking. by
Publication details: London : Hamish Hamilton, 2013
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.5 BER.

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Mary Berry's desserts and confections. by
Publication details: London : Dorling Kindersley, 1991
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.86 BER.

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Popular freezer cookery. by
Publication details: London : Octopus, 1972
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.453 BER.

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