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		Food science by Birch, G. G Cameron, Allan G Spencer, Michael Cameron Allan G Spencer Michael Edition: 3rd ed Publication details: Oxford Pergamon 1986 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.1. Place hold Place recall
		Interactions of food components. by Lindley, M. G Birch, G. G Publication details: BARKING : Applied Science Publishers, 1986 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 FOO. Place hold Place recall
		Alcoholic beverages. by Lindley, M. G Birch, G. G Publication details: PARKING : Elsevier, 1985 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.21 ALC. Place hold Place recall
		Control of food quality and food analysis. by Birch, G. G Parker, K. J Publication details: BARKING : Elsevier, 1984 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 BIR. Place hold Place recall
		Dietary fibre. by Parker, K. J Birch, G. G Publication details: London : Applied Science, 1983 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 613.28 DIE. Place hold Place recall
		Nutritive sweetners. by Parker, K. J Birch, G. G Publication details: BARKING : Applied Science Publishers, 1982 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.338 NUT. Place hold Place recall
		Food and health: science and technology. by National College of Food Technology Parker, K. J Birch, G. G Publication details: London : Applied Science Publishers, 1980 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 613.2 FOO. Place hold Place recall
		Sugar: science and technology. by Parker, K. J Birch, G. G Publication details: BARKING : Applied Science Publishers, 1979 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.1 SUG. Place hold Place recall
		Developments in food carbohydrate 1. by Shallenberger, R. S Birch, G. G Series: Developments Series Publication details: London : Applied Science Publishers, 1977 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.13 DEV. Place hold Place recall
		Sensory properties of foods. by Parker, K. J Brennan, J. G Birch, G. G Publication details: Barking : Applied Science Publishers, 1977 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 SEN. Place hold Place recall
		Vitamin C: recent aspects of its physiological and technological importance. by Parker, K. J Birch, G. G Publication details: London : Appllied Science Publishers, 1974 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.18 VIT. Place hold Place recall
		Sweetness and sweeteners. by Coulson, C. B Green, L. F Birch, G. G Publication details: BARKING : Applied Science Publishers, 1971 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.1 BIR. Place hold Place recall

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