Food science.
By: Birch, Gordon G.
Contributor(s): Cameron, Allan G | Spencer, Michael.
Publisher: Oxford : Pergamon Press, 1972Description: hbk;viii;189p;21cm.ISBN: 0080165540.Subject(s): Science | FoodDDC classification: 641.1Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 641.1 BIR (Browse shelf(Opens below)) | Available | 008269 |
Total holds: 0