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Hotel and catering costing and budgets
By: Boardman Richard Douglas.
Publisher: London Heinemann 1972Edition: 2nd ed.Description: vii,183p ill 23cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0434901571; 9780434901579 :.Subject(s): Hotels, taverns, etc | Hotel management
| Food service -- Finance | Food service management | Hotels, taverns, etc. -- Finance | Food serviceDDC classification: 658.15937
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 658.15937 (Browse shelf(Opens below)) | 1 | Available | 0008236 |
Total holds: 0