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		No cover image available Food : a fact of life: the food and nutrition programme Stage 2/ Fact packs. by British Nutrition Foundation Publication details: London : British Nutrition Foundation, Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Teaching Resources Collection 641.3 FOO. Place hold Place recall
		Dietary calcium and health: Briefing paper. by Theobald, H. E British Nutrition Foundation Publication details: published in Nutrition Bulletin 2005 vol 30 pp 237-277. ; London : British Nutrition Foundation, 2005 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 613.28 THE. Place hold Place recall
		Vegetarian nutrition: briefing paper. by Phillips, F British Nutrition Foundation Publication details: published in Nutrition Bulletin 2005 vol 30 pp 132-167. ; London : British Nutrition Foundation, 2005 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 613.262 PHI, ... Place hold Place recall
		No cover image available Food and nutrition in UK schools. by British Nutrition Foundation Publication details: London : British Nutrition Foundation, 2003 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Teaching Resources Collection 641.36 FOO. Place hold Place recall
		No cover image available Food and nutrition in UK schools. by British Nutrition Foundation Publication details: London : British Nutrition Foundation, 2003 Availability: No items available. Place recall
		No cover image available Food and nutrition in UK schools. by British Nutrition Foundation Publication details: London : British Nutrition Foundation, 2003 Availability: No items available. Place recall
		No cover image available Food and nutrition in UK schools. by British Nutrition Foundation Publication details: London : British Nutrition Foundation, 2003 Availability: No items available. Place recall
		No cover image available Interactive food facts: an interactive cd-rom encouraging students to explore food and nutrition concepts. by British Nutrition Foundation Publication details: London : British Nutrition Foundation, 2001 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Desk Reference 641.3 INT. Place hold Place recall
		No cover image available Interactive food facts: an interactive cd-rom encouraging students to explore food and nutrition concepts. by British Nutrition Foundation Publication details: London : British Nutrition Foundation, 2001 Availability: No items available. Place recall
		Obesity : the report of the British Nutrition Foundation Task Force / by British Nutrition Foundation. Obesity Task Force Publication details: Oxford : Blackwell Science, 1999, (2003) Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Official Publications HMSO. Place recall
		No cover image available Vegetarianism. by Arens, Ursula British Nutrition Foundation Publication details: London : British Nutrition Foundation, 1995 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 613.262 ARE. Place hold Place recall
		No cover image available Vegetarianism. by Arens, Ursula British Nutrition Foundation Publication details: London : British Nutrition Foundation, 1995 Availability: No items available. Place recall
		Trans fatty acids: the report of the British Nutrition Task Force July 1995. by British Nutrition Foundation Task Force Edition: 2nd. Publication details: London : British Nutrition Foundation, 1995 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 612.01577 TRA, ... Place hold Place recall
		Nutrition and diabetes. by British Nutrition Foundation British Diabetic Association Thomas, Briony Turner, M. R Publication details: London : Libbey, 1981 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 616.462 NUT. Place hold Place recall
		Why additives: the safety of foods. by British Nutrition Foundation Publication details: London : Forbes Publications, 1977 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.06 WHY. Place hold Place recall

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