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The social life of information / by
Publication details: Boston, Mass. : Harvard Business School, 2002
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 303.4833 BRO.

Meat products and dishes: 6th supplement to the fifth edition of McCance and Widdowson's Composition of Foods. by
Publication details: UK : Royal Society of Chemistry, 1996
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.36 CHA, ...

Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss. by
Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1993
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Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.392 HOL.

The ghost in the atom : a discussion of the mysteries of quantum physics / by
Publication details: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1986
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 530.12.

Managerial accounting and finance / by
Edition: 4th ed.
Publication details: Plymouth : Macdonald and Evans, 1982
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 658.15.

The social psychology of industry. by
Publication details: London : Penguin Books Ltd., c1954
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 301.55 BRO.

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