The world's best recipes: one thousand dainty dishes as prepared by cooks of other lands.
By: Browne, Edith A.
Contributor(s): Williams, Jessie J.
Publisher: London : George Newnes, Description: hbk;357p;19cm.Subject(s): Home Economics | FoodDDC classification: 641.5| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Library Office | 641.5 BRO (Browse shelf(Opens below)) | Available | 014882 |
Total holds: 0