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Nutrition for developing countries: with special reference to the maize cassava and the millet areas of Africa.
By: King, Maurice H.
Contributor(s): Burgess, Ann P | Burgess, H J Leslie | Morley, David C | King, Felicity M A.
Publisher: Oxford University Press in association with The English Language Book Society. ; OXFORD : Oxford University Press, 1978Description: pbk;24cm.ISBN: 0194423484.Subject(s): NutritionDDC classification: 641.10967| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 641.10967 KIN (Browse shelf(Opens below)) | Available | 008470 |
Total holds: 0
Includes bibliography and glossary.