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Public health nutrition / by Series: Human nutrition textbook series
Edition: 2nd edition.
Publisher: Chichester, W. Sussex : John Wiley & Sons, Inc., 2018
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 616.39 BUT. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 616.39 BUT.

Public health nutrition : [electronic book] / by Series: Nutrition Society Textbook Ser
Edition: 2nd edition.
Publication details: Somerset, England : John Wiley & Sons, Incorporated, 2015
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

Public health nutrition : [electronic book] / by Series: Nutrition Society Textbook Ser
Edition: 2nd edition.
Publication details: Somerset, England : John Wiley & Sons, Incorporated, 2015
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

Improving the fat content of foods. by
Publication details: Cambridge : Woodhead, 2005
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.3 IMP.

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