The use of the onion (Allium cepa) to assess the toxicity of environmental pollutants /
By: Cafferkey, Karen.
Contributor(s): Gibney, Enda, Dr.
Series: Bachelor of Science (Hons) in Environmental Science, 2004; B. Sc. (Hons) in Environmental Science, 2004.Publisher: IT Sligo, 2004Subject(s): Onions
| Environmental toxicology | PollutantsDissertation note: Thesis/Dissertation
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Library Use Only
|
ATU Sligo Yeats Library Research Collection | 1 | Not for loan | M020324 |
Total holds: 0
This thesis is submitted in part fulfillment of the HETAC requirements for the award of B. Sc. (Hons) in Environmental Science
Thesis/Dissertation