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Fox and Cameron's "Food science, nutrition & health" / by
Edition: 7th ed.
Publication details: Boca Raton, Fl. : CRC Press, 2006
Other title: - Food science, nutrition & health
Availability: Items available for loan: ATU Sligo Yeats Library (4)Location, call number: Main Lending Collection 613.2 LEA, ... ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 613.2 LEA, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 613.2 LEA.
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Food science nutrition & health. by
Edition: 6th.
Publication details: Sevenoaks : Hodder and Stoughton, 1995
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.1 FOX.
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Food science, nutrition and health / by
Edition: 5th ed.
Publication details: Edward Arnold, 1989
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664. ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.1 FOX, ...
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Food science by
Edition: 3rd ed
Publication details: Oxford Pergamon 1986
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.1.
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Food science: a chemical approach. by
Edition: 4th.
Publication details: Sevenoaks : Hodder and Stoughton, 1982
Availability: Items available for loan: ATU St Angela's McKeown Library (5)Location, call number: Main Lending Collection 641.1 FOX, ...
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Food science: a chemical approach. by
Edition: 3rd.
Publication details: Sevenoaks : Hodder and Stoughton, 1977
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.1 FOX.
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Experimental cooking. by
Publication details: LONDON : Edward Arnold, 1977
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.5 BRO, ...
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Food science. by
Publication details: Oxford : Pergamon Press, 1972
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.1 BIR.
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Food-facts and fallacies. by
Publication details: London (3 Queen Sq., W.C.1) : Faber and Faber Ltd, 1971
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 613.2 CAM.
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Food science: a chemical approach. by
Publication details: Sevenoaks : The English Universities Press, 1970
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.1 FOX, ...
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