Investigation to determine whether the students of Sligo Institute of Technology consume a balanced diet consisting of relevant and proportionate servings from each of the food groups
By: Campbell, Deirdre.
Contributor(s): Greaney, Dermott.
Series: National Diploma in Health Science and Physiology, 2003.Publisher: IT Sligo, 2003Subject(s): Diet -- Ireland | Nutrition -- IrelandDissertation note: Thesis/Dissertation| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Library Use Only
|
ATU Sligo Yeats Library Research Collection | 1 | Not for loan | M019861 |
Total holds: 0
This project is submitted in part fulfilment of the HETAC requirements for the award of the National Diploma in Health Science and Physiology
Thesis/Dissertation