ATU Sligo /ATU St Angela's

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Meat products and dishes: 6th supplement to the fifth edition of McCance and Widdowson's Composition of Foods. by
Publication details: UK : Royal Society of Chemistry, 1996
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.36 CHA, ...

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Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods / W. Chan, J. Brown and D.H. Buss. by
Publication details: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1994
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.1.

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