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Nutritional aspects of cardiovascular disease.
By: Committee on Medical Aspects of Food Policy (COMA) | Great Britain: Department of Health.
Publisher: London : H.M.S.O, 1994Description: pbk;xvi;186p;24cm.ISBN: 0113218753.Subject(s): Health | Diet | Circulatory system | Heart disease | Nutritional aspects | Diseases | Cardiovascular systemDDC classification: 616.1205| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 616.1205 NUT (Browse shelf(Opens below)) | Available | 007473 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 616.1205 NUT (Browse shelf(Opens below)) | Available | T31538 |
Total holds: 0
Including references.