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Deutsch in der Gastronomie und Hotellerie : English, Francais, Italiano, Russian /
Contributor(s): Forssmann, Juliane | Kalinina, Ksenia | Crivello-Poock, Antonella | Maupetit, Nathalie.
Series: Hueber Beruf.Publisher: München, Germany : Hueber Verlag, 2016Description: 256 p. : ill. ; 20 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9783192074776; 3192074779.Subject(s): German language -- Terms and phrases
| German language -- Business German | German language -- English -- Textbooks for foreign speakers | Hospitality industry | Restaurant managementDDC classification: 438.2421 FOR
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 438.2421 FOR (Browse shelf(Opens below)) | Available | 0061688 |
Total holds: 0
Dictionary at back.