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Food and Nutrition Economics : Fundamentals for Health Sciences.
By: Davis, George C.
Contributor(s): Serrano, Elena L.
Publisher: OXFORD : Oxford University Press, 2017Description: xv, 271p ; pbk ; 23cm.ISBN: 9780199379118.Subject(s): Diet - Economics | Food supply - Economic aspects | Nutrition - Economic aspects | FoodDDC classification: 363.1920681| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 363.1920681 DAV (Browse shelf(Opens below)) | Available | T39096 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 363.1920681 DAV (Browse shelf(Opens below)) | Available | T39095 |
Total holds: 0
Includes bibliographical references and index.