ATU Sligo /ATU St Angela's

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Food emulsions and foams. by
Publication details: London : Royal Society of Chemistry, 1999
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 FOO.

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Food colloids: proteins lipids and polysaccharides. by
Publication details: Cambridge : Royal Society of Chemistry, 1997
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 FOO.

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