Analytical methods for food and dairy powders /
By: Schuck, Pierre.
Contributor(s): Dolivet, Anne | Jeantet, Romain.
Publisher: Chichester., West Sussex, UK : John Wiley & Sona Ltd., 2012Description: xix, 228 p., [4 p. of plates (coloured)] : ill., map ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470655986 (hardcover : alk. paper); 9780470655986:; 0470655984 (hardcover : alk. paper).Subject(s): Food -- Analysis
| Food -- Composition | Dairy products -- DryingDDC classification: 664.07 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Library Use Only
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ATU Sligo Yeats Library Reference Collection | 664.07 SCH (Browse shelf(Opens below)) | 1 | Not for loan | 0063738 | ||
Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 664.07 SCH (Browse shelf(Opens below)) | 1 | Available | 0092623 | ||
|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 664.07 SCH (Browse shelf(Opens below)) | 2 | Available | 0063739 | ||
|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 664.07 SCH (Browse shelf(Opens below)) | 3 | Available | 0063740 |
Includes bibliographical references and index.
Foreword -- Chapter 1 : dehydration processes and their influence on powder properties -- Chapter 2 : determination of dry matter and total dry matter -- Chapter 3 : determination of nitrogen fractions -- Chapter 4 : determination of the rate of lactose crystallisation -- Chapter 5 : determination of total fat and free fat content -- Chapter 6 : determination of the ash content -- Chapter 7 : determination of particle size and friability -- Chapter 8 : determination of flowability and floodability indices -- Chapter 9 : determination of density, interstitial air content and occluded air content -- Chapter 10 : determination of colour and appearance -- Chapter 11 : determination of the sorption isotherm, water activity and hygroscopicity of powders -- Chapter 12 : determination of glass transition temperature range -- Chapter 13 : determination of rehydration ability -- Chapter 14 : summary and general conclusion -- Index.
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