Clinical nutrition.
By: Nutrition Society (Great Britain).
Contributor(s): Dowsett, Julie | Ljungqvist, Olle | Elia, Marinos | Gibney, Michael.
Series: Nutrition Society textbook series. Publisher: Oxford : Blackwell Scientific, 2005Description: pbk;xvi;480p;25cm.ISBN: 0632056266.Subject(s): Nutrition | Nutrition | Dietetics | Diet therapyDDC classification: 615.854Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 615.854 CLI (Browse shelf(Opens below)) | Not for loan | T24321 | ||
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ATU St Angela's McKeown Library Main Lending Collection | 615.854 CLI (Browse shelf(Opens below)) | Available | T31583 |
Total holds: 0
Includes bibliographical references and index.