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Manual of nutrition /
Contributor(s): Food Standards Agency (UK) | Great Britain. Ministry of Agriculture, Fisheries and Food.
Publisher: London : Stationery Office, 1995, (2004)Edition: 10th ed.Description: 165, [1] p. : ill. ; 21 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0112429912; 9780112429913 :; 9780112429913 (pbk.).Subject(s): Nutrition -- Handbooks, manuals, etc
| Food | Human physiology | EducationSummary: From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Library Use Only
|
ATU Sligo Yeats Library Official Publications | HMSO (Browse shelf(Opens below)) | 1 | Not for loan | 0054594 |
Total holds: 0
Includes bibliographical references (p. 155-158) and index.
From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning.