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Understanding consumers of food products.
Contributor(s): van Trijp, H | Frewer, L.
Publisher: Cambridge : Woodhead, 2006Description: hbk;xxiv;670p;23.5 cm.ISBN: 1845690095.Subject(s): Food Tech | Processed foods - Marketing | Consumer behaviour | Food habits | Food preferencesDDC classification: 641.30688| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 641.30688 UND (Browse shelf(Opens below)) | Not for loan | T27801 | ||
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Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 641.30688 UND (Browse shelf(Opens below)) | Not for loan | T28786 |
Total holds: 0