Your search returned 2 results.

Not what you expected? Check for suggestions

Results
		New techniques in food and beverage microbiology. by Society for Applied Bacteriology Sussman, M Gilmour, A Kroll, R. G Series: ; no.31 \| The Society for Applied Bacteriology Technical Series Publication details: Oxford [England]; Boston : Blackwell Scientific Publications, 1993 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 576.163 NEW. Place hold Place recall
		New techniques in food and beverage microbiology. by Society for Applied Bacteriology Sussman, M Gilmour, A Kroll, R. G Series: ; no.31 \| The Society for Applied Bacteriology Technical Series Publication details: Oxford [England]; Boston : Blackwell Scientific Publications, 1993 Availability: No items available. Place recall

Refine your search