Nutri-Guide and Menu Planner.
By: Jansen, G. Richard.
Contributor(s): Harper, Judson M | Kendall, Patricia A.
Publisher: Colorado : Colorado State University, 1978Edition: 1st.Subject(s): Nutrition | Health | Food | Cookery | Nutritional values | Nutritional Requirements | Nutrition-United States | Nutrition | healthy eating | Healthy Cooking | Cooking-Techniques | Cooking - technique | cooking - instruction | Cooking | Cookery - techniques | CookeryDDC classification: 641.563| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Library Use Only
|
ATU St Angela's McKeown Library Library Office | 641.563 JAN (Browse shelf(Opens below)) | Not for loan | 0061338 |
Total holds: 0