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		Foundations of food science. by Hawthorn, John Publication details: San Francisco : Freeman, Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 HAW. Place hold Place recall
		The contribution of chemistry to food supplies. Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan [and] J. Hawthorn. Symposium editors: I. Morton [and] D. N. Rhodes. by Symposium on the Contribution of Chemistry to Food Supplies (1973 : Hamburg) Egan, H. (Harold) Hawthorn, John Morton, I. D. (Ian Douglas) Rhodes, Douglas N International Union of Food Science and Technology International Union of Pure and Applied Chemistry. Food Section Publication details: London : Butterworth, 1974 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.02. Place hold Place recall

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