ATU Sligo /ATU St Angela's

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The nutrition handbook for food processors. by
Publication details: Cambridge : Woodhead, 2002
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.07 NUT.

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Nutritional aspects of food processing and ingredients. by
Publication details: London : Blackie Academic & Professional, 1998
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.02 NUT.

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