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Sensory evaluation of food : principles and practices / by Series: Food science text series
Edition: 2nd ed.
Publication details: New York : Springer, 2010
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664.072 LAW, ...

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Sensory Evaluation of Food : Principles and Practices. by Series: Food science text series
Edition: 2nd.
Publication details: New York : Springer, 2010
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664.07 LAW, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.07 LAW.

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Sensory evaluation of food: principles and practice. by
Publication details: Netherlands : Kluwer, 1999
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 LAW. Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.07 LAW.

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