Nourishing people, nurturing the environment : biodiversity for food systems transformation and healthier diets / Danny Hunter, Eliot Gee, Teresa Borelli --C︣hallenges and impacts of poor diets and nutrition / Barbara Burlingame --E︣vidence for the role of biodiversity in supporting healthy, diverse diets and nutrition / Libby Hattersley, Bruce Cogill, Danny Hunter, and Gina Kennedy --F︣rom uniformity to diversity : the potential of biodiversity and agroecology to transform food systems / Nick Jacobs, Chantal Cle℗þment, and Emile Frison --T︣he ABC of mainstreaming biodiversity for food and nutrition : concepts, theory and practice / Eliot Gee, Teresa Borelli, Daniela Moura de Oliveira Beltrame, Camila Neves Soares Oliveira, Lidio Coradin, Victor Wasike, Aurillia Manjella, Gamini Samarasinghe, Birgu℗·l Gu℗·ner, Ayfer Tan, Ku℗·rs℗ıad O℗·zbek, Saadet Tug?rul Ay, Sevinc℗ı Karabak and Nurcan Aysar Gu℗·zelsoy and Danny Hunter --B︣iodiversity, food systems and urban-rural linkages / Florence Egal and Thomas Forster --D︣iversifying public food procurement and school feeding / Luana F.J. Swensson and Florence Tartanac --F︣ood biodiversity, local sourcing and consumers : gastronomy as a critical interface / Willy Legrand, Clare Hindley, and Gabriel Laeis --L︣inking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS) / Tracy Berno --S︣tart me up! Food biodiversity and youth-led innovations / Eliot Gee and HyunJu Lee.

This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a greater than the sum of its parts effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.