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Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.
Contributor(s): Imeson, A. (Alan).
Publisher: Chichester : Blackwell, c2010Description: xiii, 352 p. : ill. ; 25 cm.ISBN: 9781405132671; 1405132671.Subject(s): Hydrocolloids | Food additives | Food -- Analysis | Food -- Composition | Food industry and tradeDDC classification: 664.06| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 664.06 FOO (Browse shelf(Opens below)) | Not for loan | T36728 |
Total holds: 0
Formerly CIP. Uk
Includes bibliographical references and index.