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Public health nutrition /

By: Nutrition Society (Great Britain).
Contributor(s): Buttriss, Judith [editor.] | Welch, Ailsa [editor.] | Kearney, John M [editor.] | Lanham-New, S. (Susan) [editor.].
Series: Human nutrition textbook series: Publisher: Chichester, W. Sussex : John Wiley & Sons, Inc., 2018Edition: 2nd edition.Description: xii, 442 pages : illustrations ; 25 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 9781118660973; 9781118660973:; 1118660978.Subject(s): Nutritionally induced diseases | Nutrition -- Case studies | Nutrition | Nutrition policy | Public health | Nutrition policy -- Case studies | Nutritional Physiological Phenomena | Health promotion | Dietetics | Health promotion -- Case studiesDDC classification: 616.39
Contents:
Contributors -- Series foreword -- preface -- Introduction -- About the companion website -- Introduction to public health nutrition / Martin Wiseman -- Concepts and definitions used in public health nutrition / Eric J. Brunner and Alisa A. Welch -- Assessment of dietary habits / Marga Ocke and Emma Foster -- Assessment of nutritional status in public health nutrition settings / H. David McCarthy -- Food composition / Mark Roe, Jenny Plumb, U Ruth Charrondierre and PAul Finglas -- Dietary reference values / peter J. Aggett -- Assessment of physical activity / Bjorge H Hansen and Ulf Ekelund -- Poor dietary patterns / Judith L. Butriss and Anne P. Nugent -- Minerals and vitamins of current concern / Peter J. Aggett, Margaret P. Rayman, Sarah C. Bath, Elizabeth J. Johnson and Emily Mohn -- Nutrition pre-conception and during pregnancy / Sara Stanner -- Nutirion and infant/child development / Alison M. Lennox -- Nutrition and teenagers/young adults / Elisabeth Weichselbaum -- Nutrition in older adults / Ashley T. LaBrier, Clare A. Corish and Johanna T. Dwyer -- Obesity : maternal / Debbie M. Smith, Tracey A. Mills and Christine Furber -- Obesity : childhod / Laura Stewart, Jenny Gillespie and Taryn Young -- Cardiovascular diseases : sodium and blood pressure / Linda M. Oude Griep and Paul Elliott -- Carbohydrates and metabolic health / Judith L. Buttriss -- Cardiovascular disease : dietary fat quality / Tom Sanders -- Diet and cancer / Farah Naja and Lara Nasreddine -- Bone health / Louise R. Wilson, Andrea L. Darling and Susan A. Lanham-New -- Dental health / Anja Heilmann and Richard G. Watt -- Mental health and cognitive function / Paul A Sharp, Peter J Rogers, helene McNulty and Kenneth R. Fox -- Obesogenic neighbourhood food environments / Amelia A Lake, Tim G Townshend and Thomas Burgoine -- The wider environment and its effects on dietary behaviour / Bridget Benelam and Judith L. Buttriss -- Global and national public health nutrition approaches / Francesco Branca and Cassandra H Ellis -- Developing strategies in the community / Janet E. Cade, Charlotte E. L. Evans and Jayne Hutchinson -- Dietary change and evidence on how to achieve this / Janice L. Thompson -- Evaluation of public health nutrition interventions and policies / Ailsa A. Welch and Richard P. G. Hayhow -- Considerations for evaluation of public health nutrition interventions in diverse communities / Basma Ellahi.
Summary: This is one in a series of texts produced by the Nutrition Society. Public health nutrition has established itself as a major branch of nutrition, yet there is at present no recognised standard text in the field. This book aims to fill that gap.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 616.39 BUT (Browse shelf(Opens below)) Available 0062333
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 616.39 BUT (Browse shelf(Opens below)) Available T39088
Total holds: 0

Includes bibliographical references and index.

Contributors -- Series foreword -- preface -- Introduction -- About the companion website -- Introduction to public health nutrition / Martin Wiseman -- Concepts and definitions used in public health nutrition / Eric J. Brunner and Alisa A. Welch -- Assessment of dietary habits / Marga Ocke and Emma Foster -- Assessment of nutritional status in public health nutrition settings / H. David McCarthy -- Food composition / Mark Roe, Jenny Plumb, U Ruth Charrondierre and PAul Finglas -- Dietary reference values / peter J. Aggett -- Assessment of physical activity / Bjorge H Hansen and Ulf Ekelund -- Poor dietary patterns / Judith L. Butriss and Anne P. Nugent -- Minerals and vitamins of current concern / Peter J. Aggett, Margaret P. Rayman, Sarah C. Bath, Elizabeth J. Johnson and Emily Mohn -- Nutrition pre-conception and during pregnancy / Sara Stanner -- Nutirion and infant/child development / Alison M. Lennox -- Nutrition and teenagers/young adults / Elisabeth Weichselbaum -- Nutrition in older adults / Ashley T. LaBrier, Clare A. Corish and Johanna T. Dwyer -- Obesity : maternal / Debbie M. Smith, Tracey A. Mills and Christine Furber -- Obesity : childhod / Laura Stewart, Jenny Gillespie and Taryn Young -- Cardiovascular diseases : sodium and blood pressure / Linda M. Oude Griep and Paul Elliott -- Carbohydrates and metabolic health / Judith L. Buttriss -- Cardiovascular disease : dietary fat quality / Tom Sanders -- Diet and cancer / Farah Naja and Lara Nasreddine -- Bone health / Louise R. Wilson, Andrea L. Darling and Susan A. Lanham-New -- Dental health / Anja Heilmann and Richard G. Watt -- Mental health and cognitive function / Paul A Sharp, Peter J Rogers, helene McNulty and Kenneth R. Fox -- Obesogenic neighbourhood food environments / Amelia A Lake, Tim G Townshend and Thomas Burgoine -- The wider environment and its effects on dietary behaviour / Bridget Benelam and Judith L. Buttriss -- Global and national public health nutrition approaches / Francesco Branca and Cassandra H Ellis -- Developing strategies in the community / Janet E. Cade, Charlotte E. L. Evans and Jayne Hutchinson -- Dietary change and evidence on how to achieve this / Janice L. Thompson -- Evaluation of public health nutrition interventions and policies / Ailsa A. Welch and Richard P. G. Hayhow -- Considerations for evaluation of public health nutrition interventions in diverse communities / Basma Ellahi.

This is one in a series of texts produced by the Nutrition Society. Public health nutrition has established itself as a major branch of nutrition, yet there is at present no recognised standard text in the field. This book aims to fill that gap.

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