The effects of a gluten-free, casein-free diet on the physical and behavioural wellbeing of selected children with autism from their parents perspective
By: Keaveney, Sinead C.
Contributor(s): Boyle, Brenda | Share, Perry, Dr.
Series: Business and Humanities; Bachelor of Arts in Applied Social Studies in Social Care 2003; B. A. in applied Social studies in social care 2003.Publisher: IT Sligo, 2003Subject(s): Autism in children -- Ireland | Guten-free diet | Diet therapy
| Casein-free diet
Incomplete contents:
Dissertation submitted to the School of Business and Humanities in partial fulfillment of the requirements of the Bachelor of Arts in Applied Social Studies in Social Care, 2003
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Library Use Only
|
ATU Sligo Yeats Library Research Collection | 1 | Not for loan | M019658 |
Total holds: 0
Dissertation submitted to the School of Business and Humanities in partial fulfillment of the requirements of the Bachelor of Arts in Applied Social Studies in Social Care, 2003