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Developments in food analysis techniques. I
Contributor(s): King, R. D.
Publisher: Applied Science Publishers c1978Content type: text Media type: unmediated Carrier type: volumeISBN: 0853347557; 9780853347552 :.Subject(s): Food -- AnalysisDDC classification: 664.07| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
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ATU Sligo Yeats Library Withdrawn | 664.07 (Browse shelf(Opens below)) | 1 | Available | 0022253 |
Total holds: 0