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Agri-Food Industry Strategies for Healthy Diets and Sustainability : New Challenges in Nutrition and Public Health.
Contributor(s): Kovacevic, Danijela Bursac | Putnik, Predrag | Barba, Francisco J.
Publisher: LONDON : Academic Press, 2020Description: xv, 281p ; pbk ; 22.5 cm.ISBN: 9780128172261.Subject(s): Food Technology | Food habits | Public health | Nutrition policy | NutritionDDC classification: 363.8| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 363.8 BAR (Browse shelf(Opens below)) | Available | T39099 |
Total holds: 0