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Classic recipes of Ireland : traditional food and cooking in 30 authentic dishes /
By: Lennon, Biddy White.
Contributor(s): Campbell, Georgina.
Publisher: London : Lorenz Books, 2014Description: 64 p. : col. ill., plates ; 24 X 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 075482974X; 9780754829744:; 9780754829744.Subject(s): Cooking, IrishDDC classification: 641.509415 Summary: Discover the tastes and traditions of delicious Irish home cooking with this collection of easy-to-follow recipes. Dishes include Irish stew, Dublin coddle, champ, and pratie apple cake.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 641.509415 LEN (Browse shelf(Opens below)) | 1 | Available | 0091510 |
Total holds: 0
Includes index.
Discover the tastes and traditions of delicious Irish home cooking with this collection of easy-to-follow recipes. Dishes include Irish stew, Dublin coddle, champ, and pratie apple cake.