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Mycotoxin reduction in grain chains /

Contributor(s): Leslie, John F, 1953- | Logrieco, A.
Publisher: Ames, Iowa : Wiley Blackwell, 2014Description: xx, 352 pages : illustrations, maps ; 28 cm.Content type: text $2 rdacontent | text | still image | cartographic image Media type: unmediated $2 rdamedia | unmediated Carrier type: volume $2 rdacarrier | volumeISBN: 9780813820835 (cloth); 9780813820835; 0813820839 (cloth).Subject(s): Grain -- Diseases and pests -- Control | Mycotoxins | Grain -- Storage -- Diseases and injuries | Food contamination -- PreventionDDC classification: 633.10494
Contents:
Chapter 1 An Introduction to the MycoRed Project /Antonio F. Logrieco and Angelo Visconti -- Part I The Maize Grain Chain -- Chapter 2 Identification of Toxigenic Aspergillus and Fusarium Species in the Maize Grain Chain / Deepak Bhatnagar, Gary Payne, Maren Klich, and John F. Leslie -- Chapter 3 Determination of Mycotoxins in Maize / Gordon S. Shephard -- Chapter 4 Breeding Maize for Resistance to Mycotoxins / Alessandra Lanubile, Valentina Maschietto, and Adriano Marocco -- Chapter 5 Crop Management Practices to Minimize the Risk of Mycotoxins Contamination in Temperate-Zone Maize / Gary Munkvold -- Chapter 6 Best Stored Maize Management Practices for the Prevention of Mycotoxin Contamination / Lakshmikantha H. Channaiah and Dirk E. Maier -- Chapter 7 Good Food-Processing Techniques: Stability of Mycotoxins in Processed Maize-Based Foods / Lloyd B. Bullerman and Andreia Bianchini -- Chapter 8 Mycotoxin Reduction in Animal Diets / Didier Jans, Katia Pedrosa, Dian Schatzmayr, Gerard Bertin, and Bertrand Grenier
Chapter 9 Physical and Chemical Methods for Mycotoxin Decontamination in Maize / Bertrand Grenier, Ana-Paula Loureiro-Bracarense, John F. Leslie, and Isabelle P. Oswald -- Chapter 10 Aflatoxin B1 Chemoprevention Strategies in Countries with Frequent Exposure to Mycotoxins / Paul C. Turner -- Part II The Wheat Grain Chain -- Chapter -- 11 Identification of Fusarium spp. and Penicillium verrucosum in the Wheat Grain Chain / Antonio Moretti, Cees Waalwijk, and Rolf Geisen -- Chapter 12 Analytical Methods for Mycotoxins in theWheat Chain / John Gilbert and Michelangelo Pascale -- Chapter 13 Breeding for Resistance to Fusarium Head Blight in Wheat / Akos Mesterhazy -- Chapter 14 Good Agricultural and Harvest Practices to Reduce Mycotoxin Contamination inWheat in Temperate Countries / Barry J. Jacobsen -- Chapter 15 Good Management Practices for Minimizing the Risk of Fusarium Head Blight and Mycotoxin Contamination in Non-traditional Warmer Wheat-Growing Areas / Etienne Duveiller, Monica Mezzalama, and Anne Legreve
Chapter 16 Chemical Control of Fusarium Head Blight of Wheat / Akos Mesterhazy -- Chapter 17 Predicting Mycotoxin Contamination in Wheat / Erick de Wolf and Pierce A. Paul -- Chapter 18 Good Postharvest Storage Practices for Wheat Grain / Naresh Magan, David Aldred, and Esther S. Baxter -- Part III Other Grain Chains -- Chapter 19 Good Food and Feed Processing Techniques / Assunta Raiola and Alberto Ritieni -- Chapter 20 Mycotoxins in the Sorghum Grain Chain / John F. Leslie -- Chapter 21 Toxigenic Fungi and Mycotoxins in the Rice Grain Chain and Strategies to Reduce Them / Baharuddin Salleh, Yin-Won Lee, Farhana Nazira Idris, and Bahruddin Saad -- Chapter 22 Global Risk Maps for Mycotoxins in Wheat and Maize / Paola Battilani and Antonio F. Logrieco.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 633.10494 LES (Browse shelf(Opens below)) 1 Lost Checked out 23/05/2018 0064868
Total holds: 0

Includes bibliographical references and index.

Chapter 1 An Introduction to the MycoRed Project /Antonio F. Logrieco and Angelo Visconti -- Part I The Maize Grain Chain -- Chapter 2 Identification of Toxigenic Aspergillus and Fusarium Species in the Maize Grain Chain / Deepak Bhatnagar, Gary Payne, Maren Klich, and John F. Leslie -- Chapter 3 Determination of Mycotoxins in Maize / Gordon S. Shephard -- Chapter 4 Breeding Maize for Resistance to Mycotoxins / Alessandra Lanubile, Valentina Maschietto, and Adriano Marocco -- Chapter 5 Crop Management Practices to Minimize the Risk of Mycotoxins Contamination in Temperate-Zone Maize / Gary Munkvold -- Chapter 6 Best Stored Maize Management Practices for the Prevention of Mycotoxin Contamination / Lakshmikantha H. Channaiah and Dirk E. Maier -- Chapter 7 Good Food-Processing Techniques: Stability of Mycotoxins in Processed Maize-Based Foods / Lloyd B. Bullerman and Andreia Bianchini -- Chapter 8 Mycotoxin Reduction in Animal Diets / Didier Jans, Katia Pedrosa, Dian Schatzmayr, Gerard Bertin, and Bertrand Grenier

Chapter 9 Physical and Chemical Methods for Mycotoxin Decontamination in Maize / Bertrand Grenier, Ana-Paula Loureiro-Bracarense, John F. Leslie, and Isabelle P. Oswald -- Chapter 10 Aflatoxin B1 Chemoprevention Strategies in Countries with Frequent Exposure to Mycotoxins / Paul C. Turner -- Part II The Wheat Grain Chain -- Chapter -- 11 Identification of Fusarium spp. and Penicillium verrucosum in the Wheat Grain Chain / Antonio Moretti, Cees Waalwijk, and Rolf Geisen -- Chapter 12 Analytical Methods for Mycotoxins in theWheat Chain / John Gilbert and Michelangelo Pascale -- Chapter 13 Breeding for Resistance to Fusarium Head Blight in Wheat / Akos Mesterhazy -- Chapter 14 Good Agricultural and Harvest Practices to Reduce Mycotoxin Contamination inWheat in Temperate Countries / Barry J. Jacobsen -- Chapter 15 Good Management Practices for Minimizing the Risk of Fusarium Head Blight and Mycotoxin Contamination in Non-traditional Warmer Wheat-Growing Areas / Etienne Duveiller, Monica Mezzalama, and Anne Legreve

Chapter 16 Chemical Control of Fusarium Head Blight of Wheat / Akos Mesterhazy -- Chapter 17 Predicting Mycotoxin Contamination in Wheat / Erick de Wolf and Pierce A. Paul -- Chapter 18 Good Postharvest Storage Practices for Wheat Grain / Naresh Magan, David Aldred, and Esther S. Baxter -- Part III Other Grain Chains -- Chapter 19 Good Food and Feed Processing Techniques / Assunta Raiola and Alberto Ritieni -- Chapter 20 Mycotoxins in the Sorghum Grain Chain / John F. Leslie -- Chapter 21 Toxigenic Fungi and Mycotoxins in the Rice Grain Chain and Strategies to Reduce Them / Baharuddin Salleh, Yin-Won Lee, Farhana Nazira Idris, and Bahruddin Saad -- Chapter 22 Global Risk Maps for Mycotoxins in Wheat and Maize / Paola Battilani and Antonio F. Logrieco.

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