Mycotoxin reduction in grain chains /
Contributor(s): Leslie, John F | Logrieco, A.
Publisher: Ames, Iowa : Wiley Blackwell, 2014Description: xx, 352 pages : illustrations, maps ; 28 cm.Content type: text $2 rdacontent | text | still image | cartographic image Media type: unmediated $2 rdamedia | unmediated Carrier type: volume $2 rdacarrier | volumeISBN: 9780813820835 (cloth); 9780813820835; 0813820839 (cloth).Subject(s): Grain -- Diseases and pests -- Control | Mycotoxins | Grain -- Storage -- Diseases and injuries | Food contamination -- PreventionDDC classification: 633.10494Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 633.10494 LES (Browse shelf(Opens below)) | 1 | Lost Checked out | 23/05/2018 | 0064868 |
Includes bibliographical references and index.
Chapter 1 An Introduction to the MycoRed Project /Antonio F. Logrieco and Angelo Visconti -- Part I The Maize Grain Chain -- Chapter 2 Identification of Toxigenic Aspergillus and Fusarium Species in the Maize Grain Chain / Deepak Bhatnagar, Gary Payne, Maren Klich, and John F. Leslie -- Chapter 3 Determination of Mycotoxins in Maize / Gordon S. Shephard -- Chapter 4 Breeding Maize for Resistance to Mycotoxins / Alessandra Lanubile, Valentina Maschietto, and Adriano Marocco -- Chapter 5 Crop Management Practices to Minimize the Risk of Mycotoxins Contamination in Temperate-Zone Maize / Gary Munkvold -- Chapter 6 Best Stored Maize Management Practices for the Prevention of Mycotoxin Contamination / Lakshmikantha H. Channaiah and Dirk E. Maier -- Chapter 7 Good Food-Processing Techniques: Stability of Mycotoxins in Processed Maize-Based Foods / Lloyd B. Bullerman and Andreia Bianchini -- Chapter 8 Mycotoxin Reduction in Animal Diets / Didier Jans, Katia Pedrosa, Dian Schatzmayr, Gerard Bertin, and Bertrand Grenier
Chapter 9 Physical and Chemical Methods for Mycotoxin Decontamination in Maize / Bertrand Grenier, Ana-Paula Loureiro-Bracarense, John F. Leslie, and Isabelle P. Oswald -- Chapter 10 Aflatoxin B1 Chemoprevention Strategies in Countries with Frequent Exposure to Mycotoxins / Paul C. Turner -- Part II The Wheat Grain Chain -- Chapter -- 11 Identification of Fusarium spp. and Penicillium verrucosum in the Wheat Grain Chain / Antonio Moretti, Cees Waalwijk, and Rolf Geisen -- Chapter 12 Analytical Methods for Mycotoxins in theWheat Chain / John Gilbert and Michelangelo Pascale -- Chapter 13 Breeding for Resistance to Fusarium Head Blight in Wheat / Akos Mesterhazy -- Chapter 14 Good Agricultural and Harvest Practices to Reduce Mycotoxin Contamination inWheat in Temperate Countries / Barry J. Jacobsen -- Chapter 15 Good Management Practices for Minimizing the Risk of Fusarium Head Blight and Mycotoxin Contamination in Non-traditional Warmer Wheat-Growing Areas / Etienne Duveiller, Monica Mezzalama, and Anne Legreve
Chapter 16 Chemical Control of Fusarium Head Blight of Wheat / Akos Mesterhazy -- Chapter 17 Predicting Mycotoxin Contamination in Wheat / Erick de Wolf and Pierce A. Paul -- Chapter 18 Good Postharvest Storage Practices for Wheat Grain / Naresh Magan, David Aldred, and Esther S. Baxter -- Part III Other Grain Chains -- Chapter 19 Good Food and Feed Processing Techniques / Assunta Raiola and Alberto Ritieni -- Chapter 20 Mycotoxins in the Sorghum Grain Chain / John F. Leslie -- Chapter 21 Toxigenic Fungi and Mycotoxins in the Rice Grain Chain and Strategies to Reduce Them / Baharuddin Salleh, Yin-Won Lee, Farhana Nazira Idris, and Bahruddin Saad -- Chapter 22 Global Risk Maps for Mycotoxins in Wheat and Maize / Paola Battilani and Antonio F. Logrieco.