Eggs, milk and cheese.
By: Lyon, Ninette.
Contributor(s): Benton, Peggie.
Publisher: London : Faber & Faber, 1971Description: hbk;228p;22cm.ISBN: 0571083021.Subject(s): FoodDDC classification: 641.37Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 641.37 LYO (Browse shelf(Opens below)) | Available | 008567 |
Total holds: 0