Potato-Wise Cookery.
Contributor(s): Marketing Board, Potato.
Publisher: Great Britain : Educational Productions Limited, 1965Edition: 1st.Subject(s): Home Economics | Food | Cookery | Food-Great Britain | Food | Cooking-Techniques | Cooking - technique | Cooking | cooking - instruction | Cookery, English | Cookery, British | Cookery - techniques | Cookery (Vegetables) | Cookery (Natural foods) | CookeryDDC classification: 641.6521Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Standard Loan | ATU St Angela's McKeown Library Library Office | 641.6521 POT (Browse shelf(Opens below)) | Available | 0061335 |
Total holds: 0