Health, safety, and nutrition for the young child / Lynn R. Marotz.
By: Marotz, Lynn R.
Publisher: Australia ; [Clifton Park, NY] : Thomson Delmar Learning, c2009Edition: 7th ed.Description: xx, 570 p. : col. ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.).Content type: Media type: Carrier type: ISBN: 9781428320703; 1428320709(pbk.).Subject(s): Children -- Health and hygiene | Children -- Nutrition | Children's accidents -- Prevention | Child Care | Accident Prevention | Child Nutrition Physiology | Child | Infant | SafetyDDC classification: 618.92Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
ATU St Angela's McKeown Library Desk Reference | Available | T33492 | |||
![]() |
ATU St Angela's McKeown Library Main Lending Collection | 618.92 MAR (Browse shelf(Opens below)) | Available | T33491 |
Includes bibliographical references and index.
Interrelationship of health, safety, and nutrition -- Promoting a healthy lifestyle -- Health appraisals -- Health assessment tools -- Conditions affecting children's health -- The infectious process and environmental control -- Communicable and acute illness: identification and management -- Creating quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children: abuse and neglect -- Planning for children's health and safety education -- Nutritional guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth of body tissues (proteins, minerals, and water) -- Nutrients that regulate body functions (proteins, minerals, water, and vitamins) -- Infant feeding -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.