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		McCance and Widdowson's : the composition of foods / by McCance, R. A. (Robert Alexander), 1898-1993 [author.] Widdowson, Elsie M. (Elsie May), 1906-2000 Great Britain. Food Standards Agency Royal Society of Chemistry (Great Britain) Edition: 7th summary edition. Publication details: Cambridge : Royal Society of Chemistry, 2015 Availability: Items available for loan: ATU Sligo Yeats Library (4)Location, call number: Main Lending Collection 613.2 MCC, ... ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 613.2, ... Place hold Place recall
		Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss. by Holland, B Brown, J Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries, and Food Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1993 Online access: Publisher description Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.392 HOL. Place hold Place recall

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