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Primrose McConnell's : the agricultural notebook /

By: McConnell, Primrose [author.].
Contributor(s): Soffe, R. J [editor.].
Publisher: Oxford : Blackwell Science, 2003Edition: 20th edition.Description: xvi, 744 pages : illustrations ; 25 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 0632058293; 9780632058297:; 9780632058297.Uniform titles: The agricultural notebook / Subject(s): Agriculture -- Handbooks, manuals, etc | Agriculture -- Great Britain -- Handbooks, manuals, etcDDC classification: 630
Contents:
Soil management and crop nutrition -- Crop physiology -- Arable cropping -- Grassland -- Farm woodland management -- Crop health : responding to weeds, diseases and pests -- Grain preservation and storage -- The common agricultural policy of the European Union -- A marketing perspective on diversification -- Farming and wildlife -- Organic farming -- Farm business management -- Farm staff management -- Agricultural law -- Health and safety in agriculture -- Animal physiology and nutrition -- Animal welfare -- Applied animal nutrition -- Cattle -- Sheep and goats -- Pig meat production -- Poultry -- Animal health -- Farm machinery -- Farm buildings.
Summary: The 20th edition of the standard reference work for the farming industry includes new chapters on agricultural policy, organic farming and marketing.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 630 SOF (Browse shelf(Opens below)) 1 Available 0082203
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 630 SOF (Browse shelf(Opens below)) 2 Available 0082204
Total holds: 0

Includes bibliographical references.

Soil management and crop nutrition -- Crop physiology -- Arable cropping -- Grassland -- Farm woodland management -- Crop health : responding to weeds, diseases and pests -- Grain preservation and storage -- The common agricultural policy of the European Union -- A marketing perspective on diversification -- Farming and wildlife -- Organic farming -- Farm business management -- Farm staff management -- Agricultural law -- Health and safety in agriculture -- Animal physiology and nutrition -- Animal welfare -- Applied animal nutrition -- Cattle -- Sheep and goats -- Pig meat production -- Poultry -- Animal health -- Farm machinery -- Farm buildings.

The 20th edition of the standard reference work for the farming industry includes new chapters on agricultural policy, organic farming and marketing.

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