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Food chemistry /
By: Meyer, Lillian Hoagland.
Publisher: Westport, Conn. : Avi Pub. Co., 1982, c1960Edition: 4th printing, 1982.Description: xiv, 385 p. : ill. ; 22 cm.ISBN: 087055171X.Subject(s): Food -- Composition
DDC classification: 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Withdrawn | 664 (Browse shelf(Opens below)) | 1 | Available | 0022296 |
Total holds: 0
Includes bibliographical references and index.