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The handbook of food research / by Publisher: London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 664 MUR, ...

Waste matters : new perspectives [on] of food and society / by Series: The Sociological review monographs
Publication details: Hoboken, N.J. : Chichester : Wiley-Blackwell ; John Wiley [distributor], 2013
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 363.7288 EVA, ...

Developments in sociology / by Series: New sociologies
Publication details: Harlow, England ; New York : Prentice Hall, 2001
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 301 BUR.

The nation's diet : the social science of food choice / by
Publication details: London ; New York : Longman, 1998
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.850941 MUR. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.85 NAT. Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 363.85 NAT.

The sociology of food : eating, diet and culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo. by
Publication details: London : Sage, 1992
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 394.12 MEN.

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