A guide to cook-chill catering.
By: Napleton, Lewis.
Publisher: London : International Thomson Business Publishing, 1990Description: pbk;135p;21cm.ISBN: 185032042X.Subject(s): FoodDDC classification: 664.0285Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Library Use Only | ATU St Angela's McKeown Library Main Lending Collection | 664.0285 NAP (Browse shelf(Opens below)) | Not for loan | 009738 |
Total holds: 0