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Lactic Acid Fermentation of Fruits and Vegetables.
Contributor(s): Paramithiotis, Spiros.
Publisher: Boca Raton, Florida : CRC Press, 2021Description: xiv, 298p ; pbk ; 23cm.ISBN: 9780367782672.Subject(s): Home Economics | Lactic acid bacteria | Lactic acid industry | Lactic acid | Fermented foodsDDC classification: 664.024| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664.024 PAR (Browse shelf(Opens below)) | Available | T39063 |
Total holds: 0
Includes bibliography and index.