ATU Sligo /ATU St Angela's

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Functional properties of food components / Yeshajahu Pomeranz. by Series: Food science and technology
Publication details: Orlando, Fla. : Academic Press, 1985
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.001 POM.

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Bread science and technology, by
Publication details: Westport, Conn. : Avi Pub. Co., 1971
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 576.163.

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