Introduction to management in the hospitality industry /
By: Powers, Thomas F.
Contributor(s): Barrows, Clayton W
.
Series: Wiley service management series.Publisher: New York : Wiley, c1999Edition: 6th ed.Description: xxx, 626 p. : ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471252034 (acidfree paper); 9780471252030.Subject(s): Hospitality industry -- ManagementDDC classification: 647.94068
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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ATU Sligo Yeats Library Main Lending Collection | 647.94068 (Browse shelf(Opens below)) | 1 | Available | 0040830 |
Total holds: 0
"Published simultaneously in Canada"--T.p. verso.
Includes bibliographical references and index.
Includes bibliographical references and index