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Handbook of food process design /
Contributor(s): Ahmed, Jasim | Rahman, Mohammad Shafiur.
Publisher: Chichester, West Sussex ; Hoboken, N. J. : Wiley-Blackwell, 2012Description: 2 volumes (xxxiv, 1470 + 30 pages) : illustrations ; 26 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 9781444330113; 9781444330113:; 144433011X.Subject(s): Food processing plants -- Design and construction | Food processing machinery | Food industry and trade
DDC classification: 664.02 Summary: This title offers a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process is described, including the basic theoretical principles and modes of operation.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Library Use Only
|
ATU Sligo Yeats Library Reference Collection | 664.02 AHM (Browse shelf(Opens below)) | 1 | Not for loan | 0065061 | ||
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Library Use Only
|
ATU Sligo Yeats Library Reference Collection | 664.02 AHM (Browse shelf(Opens below)) | 1 | Not for loan | 0065062 |
Total holds: 0
Includes bibliographical references and index.
This title offers a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process is described, including the basic theoretical principles and modes of operation.